Island kitchen

Restaurant

Each day we prepare a menu based on the day's catch and local produce. Fresh cooking in a calm setting surrounded by nature.

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Agua de Luna restaurant team
Shrimp and mango salad
Rice bowl with chicken, avocado, carrot, and plantain

Our kitchen

From sea to table, every day.

At Agua de Luna we believe a great meal starts with fresh, seasonal ingredients. That is why we do not work with a traditional menu; each day we prepare dishes based on the day's catch and the local produce available.

You will find preparations with fresh fish, seafood, and vegetarian options, made with quality ingredients and flavors that highlight the essence of the Colombian Caribbean. More than a meal, we want every lunch and dinner to be part of the experience of staying at Agua de Luna.

Freshly made egg arepas
Fishing net on the beach
Rice bowl with vegetables, avocado, and plantain
Rustic thatched-roof bar with wooden stools
Shrimp with avocado mousse in a cast-iron skillet
Tropical burger with plantain chips
Restaurant table among tropical foliage
Wooden table with a potted plant in filtered sunlight
Rice bowl with chicken, avocado, carrot, and plantain
Fresh watermelons served at the restaurant
Fresh fruit served in coconuts
Mangoes ripening on the tree
Shrimp in sauce with sesame seeds and plantain chips
Restaurant dining area with wooden tables under a branch roof
Carpaccio with fresh chili, capers, and cheese
Fried plantain cups filled with shrimp
Mangoes ripening on the tree
Fried plantain in sauce served in a cast-iron skillet
Restaurant tables surrounded by tropical greenery

Before you visit

Please note

  1. 01

    Our menu changes daily depending on the availability of fresh catch and seasonal produce.

  2. 02

    The restaurant also welcomes outside visitors with a prior reservation.

  3. 03

    To ensure the best experience, we kindly ask that you place your order at least 3 hours in advance.